All the grilled food are baked in a stone kiln.
It is temperature of 40 degrees celsius,
and this kiln bakes food with firewood of a Japanese oak without using gas.
Therefore, You may feel real taste of material.
The Beef is "Ishigaki Cow", The pork is "Black Pork","Yanbaru Agoo", "Yanbaru Pork"
these are the highest grade. and the fish also fresh.
Basic taste is salt only for keeping material taste.
In addition, We prepare an original sauce too.
Then, You can enjoy our dishes.
Our original curry based bonito soup, and it took 12 hours to be stewed "Yanbaru Agoo"
"Local vegetable" "Okinawan Turmeric" "Fruits" "Original Honey" and other spice.
There are two kinds of taste "Man curry" and "Woman curry"
The man curry is rich taste and spicy, The woman curry is fruity with little spicy.
and perfect much with rice of Isigaki called "Hitomebore"
Try curry least three times to truly experience the taste.
We selected carefully the "Awamori" in accord with our meal.
and we keep these "Awamori" with our original bottle of ceramics.
The bottle has an effect on making "Awamori" more delicious.
We use salst "SHIMA MA-SU" which is Haiyan that made from natural seawater of Okinawa
with the traditional manufacturing method.
We use the dish plate which Mr.Aiba made.
He has pottery studio in Yomitan-mura,
also he made our "seaser" which is a traditional Okinawan decoration by plaster.
When you come to us, Let's check it out.
We use the Ryukyu glass for softdrinks,
Please feel unique brightness and warmth.
It's so beautiful.
Copyright (C) 2007 SHIMA GRILL. All Rights Reserved.